If you like your mozzarella with flavorful salt and moistened with a fruity, herbed olive oil and served with hand-made bread and tiny heirloom tomatoes, then Mozza in LA will be worth the price for you. Portions are small, flavors and freshness big.
From Nancy Silverton and Mario Battali
http://www.osteriamozza.com/LA/home.cfm
Don't miss the write up in this month's Bon Appetit....
http://www.bonappetit.com/magazine/mozza
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